Immobilized enzymes in food and microbial processes / 
edited by Alfred C. Olson and Charles L. Cooney 
 - New York :  Plenum Press,  1974 
 - x, 268 p. :  ill. ;  26 cm. 
<br/><br/> 'Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973.' 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0306307898 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Immobilized enzymes--Industrial applications--Congresses