Osborne, D. R <br/><br/>
The analysis of nutrients in foods 
by D. R. Osborne and P. Voogt 
 - London :  Academic Press,  1978 
 - vii, 251 p. ;  24 cm. 
 - Food science and technology .
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 91 -97 
<br/><br/><label>ISBN: </label>0125291507 
<br/><br/><label>LCCN: </label>77-075365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis