TY  - BOOK
AU  - Charalambous,George
ED  - American Chemical Society.
TI  - Analysis of foods and beverages: headspace techniques 
SN  - 0121690504
PY  - 1978///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Beverages
KW  - Congresss
KW  - Flavor
KW  - Gas chromatography
N1  - Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977; Includes bibliographical references and index
ER  -