Analysis of foods and beverages : headspace techniques - Charalambous, George, 1922-; American Chemical Society. Division of Agricultural and Food Chemistry (New York : Academic Press, 1978)
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Includes bibliographical references and index
Keywords: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresss; Flavor -- Congresses; Gas chromatography -- Congresses