Analysis of foods and beverages :  headspace techniques / 
edited by George Charalambous 
 - New York :  Academic Press,  1978 
 - xiv, 394 p. :  ill. ;  24 cm. 
<br/><br/> Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0121690504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Beverages--Analysis--Congresss<br/>Flavor--Congresses<br/>Gas chromatography--Congresses