Analysis of food contaminants / 
edited by John Gilbert 
 - London :  Elsevier Applied Science,  1984 
 - 352 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853342555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food--Analysis