Analysis of food carbohydrate / 
edited by G. G. Birch 
 - London :  Elsevier Applied Science,  1985 
 - (311) p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853343543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Carbohydrates--Analysis