Graham-Rack, Barry. <br/><br/>
Hygiene in food manufacturing and handling / 
by Barry Graham-Rack and Raymond Binsted. 
 - 2nd ed. 
 - London :  Food Trade Press,  1973. 
 - viii, 185 p. :  ill. ;  23 cm. 
<br/><br/>Bibliography: p. 180-181. 
<br/><br/><label>ISBN: </label>0900379065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.