The human food chain / 
edited by C. R. W. Spedding. 
 - London :  Elsevier Applied Science,  1989. 
 - 330 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851663177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.<br/>Agriculture--Congresses.<br/>Food--Research--Congresses.<br/>Agriculture education--Congresses.<br/>Food service--Study and teaching--Congresses.<br/>Cookery--Energy consumption--Congresses.