HPLC in food analysis / 
edited by R. Macrae. 
 - London :  Academic Press,  1982. 
 - 340 p. :  ill. ;  24 cm. 
 - Food science and technology. .
<br/><br/><label>ISBN: </label>0124647804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>High performance liquid chromatography.