Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler

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Publication details: New York : Webster Division, 1981Edition: 3d edDescription: 640 p. : ill. ; 24 cmISBN:

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Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX663.S44 1981 (Browse shelf(Opens below))		1	Available		00000445469

First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.

Includes index.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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