Food texture and viscosity : concept and measurement / by Malcolm C. Bourne

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Series: Food science and technologyPublication details: New York : Academic Press, 1982Description: xii, 325 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B685 (Browse shelf(Opens below))	n.3	1	Available	00000931492
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B685 (Browse shelf(Opens below))		1	Available	00000078951
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B685 (Browse shelf(Opens below))	n.2	1	Available	00000315233

Includes index

Bibliography : p. 303-319

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