Food safety evaluation
Series: OECD documentsPublication details: Paris : Organization for Economic Co-operation and Development, 1996Description: 180 p. : ill. ; 27 cmContent type:- text
- unmediated
- volume
- 9264148671
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU50.F686 1996 9 (Browse shelf(Opens below)) | 1 | Available | 00000959368 | |||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | QU50.F686 1996 9 (Browse shelf(Opens below)) | 1 | Available | 00001313298 |
Papers presented at the OECD Workshop on Food Safety Evaluation, held in Oxford, England, September 12-15,1994
Prepared by the OECD Environment Directorate in collaboration with the Directorate for Science, Technology and Industry
Includes bibliographical references
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