Food processing and nutrition / by Arnold E. Bender
Series: Food science and technologyPublication details: London : Academic Press, 1978Description: vii, 243 p. : ill. ; 24 cmISBN:- 0120864509
- QU145.3
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.3.B848f 1978 9 (Browse shelf(Opens below)) | 1 | Available | 00000085437 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.B46 (Browse shelf(Opens below)) | 1 | Available | 00000127831 |
Includes bibliographical references (p.187-236) and index
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