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Food industry and the environment : practical issues and cost implications / edited by J.M. Dalzell
Publication details: London : Blackie Academic & Professional, 1994Description: 405 p. : ill. ; 24 cmISBN:- 0751400319
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TD195.F57F67 (Browse shelf(Opens below)) | 1 | Available | 00000948931 |
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