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Food fundamentals / by Margaret McWilliams
Publication details: New York : John Wiley & Sons, 1974Description: 501 p. : ill. ; 23 cmISBN:- 0471587362
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG | TX354.M28 1974 (Browse shelf(Opens below)) | 1 | Available | 00000387364 |
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| TT113.S6N48 Contemporary Southeast Asian arts and crafts : ethnic craftsmen at work with how-to instructions for adapting their crafts / | TX349.E47 ruj j.3 Encyclopaedia of food science technology and nutrition / | TX354 .M38 1978 Nutrition in action | TX354.M28 1974 Food fundamentals / | TX354.M37 Nutrition and elementary food science / | TX531.A93 1987 Food composition and analysis / | TX537.B62 1978 Food poisoning and food hygiene / |
Includes bibliographies
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