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Food freezing : today and tomorrow / edited by W. B. Bald
Publication details: London : Springer-Verlag, 1991Description: 203 p. ; 25 cmISBN:- 0387196684
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP372.3.F66 3 (Browse shelf(Opens below)) | 1 | Available | 00000340296 |
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| TP371.8.R28 3 Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / | TP371.8.R4 3 Recent advances in food irradiation / | TP372.3.F46 3 Low-temperature preservation of foods and living matter / | TP372.3.F66 3 Food freezing : today and tomorrow / | TP372.3.F74 3 Freezing effects on food quality / | TP372.3.H368 3 Handbook of frozen food packaging and processing / | TP372.3.J84 3 The quality of frozen foods / |
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