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Food enzymology / edited by P. F. Fox
Publication details: London : Elsevier Applied Science, 1991Description: 636 p. : ill. ; 25 cmISBN:- 185166615X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.E6F66 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000181189 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.E6F66 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000181188 |
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