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Food engineering operations / by J. G. Brennan and others ; with a foreword by E. J. Rolfe

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Publication details: Amsterdam : Elsevier Publishing Co., 1969Description: xii, 443 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.F6 (Browse shelf(Opens below))		1	Available		00000381832

'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)'

Includes bibliographies

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