Food and nutrition procedures in times of disaster / by G. B. Masefield
Series: FAO nutritional studies ; no. 21Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967Description: 96 p. ; 22 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX946.M35 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000317878 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX946.M35 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000317874 |
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