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Food and energy resources / edited by David Pimentel, Carl W. Hall.
Series: Food science and technologyPublication details: Orlando, Fla. : Academic Press, 1984.Description: 268 p. : ill. ; 23 cmISBN:- 0125565607
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.5.F65 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001265714 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP370.5.F65 3[00006006375] (Browse shelf(Opens below)) | 1 | Available | 00001250596 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.5.F65 (Browse shelf(Opens below)) | 1 | Available | 00000315741 |
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| TP370.5.C65 3 Computer-aided techniques in food technology / | TP370.5.C65 3 Computer-aided techniques in food technology / | TP370.5.E979 3 Extraction optimization in food engineering / | TP370.5.F65 3 Food and energy resources / | TP370.5.M52 3 Microbiology of fermented foods / | TP370.5.M52 3 Microbiology of fermented foods / | TP371.E965 3 Extracting bioactive compounds for food products : theory and applications / |
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