Fish handling & processing / editors, G. H. O. Burgess ... [et al.] illustrated by Keith Atkinson
Publication details: Edinburgh : Her Majesty's Stationary Office, 1965Description: xv, 389 p. : ill. ; 23 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX612.F5T6 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315654 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX612.F5T6 (Browse shelf(Opens below)) | 1 | Available | 00000315648 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX612.F5F57 (Browse shelf(Opens below)) | 1 | Available | 00000007467 |
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| TX612.F5F57 Fish handling & processing / | TX612.F5F57 1967 Fish handling & processing / | TX612.F5S89 Fish and krill protein : processing technology / | TX612.F5T6 Fish handling & processing / | TX612.F5T6 Fish handling & processing / | TX612.F7F73 Fresh-cut fruits and vegetables : science, technology, and market / | TX612.M4K693 The art of charcuterie / |
Includes index
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