Extrusion technology for the food industry / edited by Colm O'Connor.

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Publication details: London : Elsevier Applied Science, 1987.Description: 177 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP371.E97 3 (Browse shelf(Opens below))	n.1	1	Available		00000381608
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.E97 (Browse shelf(Opens below))		1	Available		00000381602

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