Enzymes in food processing / edited by Gerald Reed.

Publication details: New York : Academic Press, 1975.Edition: 2nd edDescription: xvi, 573 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP248.E5R43 1975 3 (Browse shelf(Opens below))	n.3	1	Available	00000317703
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP248.E5R43 1975 3 (Browse shelf(Opens below))	n.4	1	Available	00000446335
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP248.E5R43 1975 3 (Browse shelf(Opens below))	n.1	1	Available	00000446329
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP248.E5R43 1975 3 (Browse shelf(Opens below))	n.2	1	Available	00000446323
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	TP248.E5R43 1975[00006006043] (Browse shelf(Opens below))		1	Available	00001235275

Includes bibliographies and index.

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