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Elements of food technology / edited by Norman W. Desrosier.
Publication details: Westport, Conn. : Avi Pub. Co, 1977.Description: 772 p. : ill. ; 24 cmISBN:- 0870552457
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.E43 3 (Browse shelf(Opens below)) | 1 | Available | 00000316324 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.E43 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000034932 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.E43 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000317679 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | TP370.E43 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000034934 |
Includes index.
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