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The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brussow.

By:

Brussow, Harald

Contributor(s):

SpringerLink (Online service)

Publication details: Norwell : Springer Science+Business Media, LLC, 2007.Description: xviii, 866 p. : ill., digitalISBN:

9780387454610 (electronic bk.)

Subject(s):

DDC classification:

641.3 22

Online resources:

Click here to access online

In: Springer e-books

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