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Halal governance : the theory and realities of halal food and consumption in Malaysia / Aiedah Abdul Khalek, Sharifah Hayaati Syed Ismail al-Qudsy.
Publisher: Kuala Lumpur : Universiti Malaya Press, 2024Copyright date: ©2024Description: xvi, 98 pages : charts ; 23 cmContent type:- text
- unmediated
- volume
- 9789674883201
Contents:
Conceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG BUKU BAHARU-P. TUN SERI LANANG (ARAS 5) | HD9334.M42.A38 ki (Browse shelf(Opens below)) | 1 | Checked out | 12/01/2026 | 00002290754 |
Conceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward.
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