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Fundamentals of microbiology / Jeffrey C. Pommerville.

By: Publisher: Burlington, MA : Jones & Bartlett Learning, [2022]Copyright date: ©2022Edition: Twelfth editionDescription: 1 online resource (1857 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781284211795
  • 1284211797
Subject(s): Genre/Form: Additional physical formats: Print version:: Fundamentals of MicrobiologyDDC classification:
  • 579
LOC classification:
  • QR41.2 .P66 2022
Online resources:
Contents:
Introduction to Microbiology : Then and Now -- The Chemical Building Blocks of Life -- Naming, Observing, and Cataloging the Microbial World -- Structure and Organization of Prokaryotic Cells -- Structure and Organization of Eukaryotic Microbial Cells and Parasites -- The Viruses and Other Infectious Agents -- Microbial Growth and Nutrition -- Microbial Metabolism -- Microbial Genetics -- Gene Transfer, Genetic Engineering, and Genomics -- Control of Microorganisms : Physical Methods and Chemical Agents -- Control of Microorganisms : Antimicrobial Drugs and Superbugs -- Diagnosing Infections -- Infectious Diseases of the Respiratory System -- Infectious Diseases of the Digestive System -- Infectious Diseases Affecting the Skin, Soft Tissues, and Eyes -- Infectious Diseases of the Nervous System -- Systemic Infectious Diseases -- Infectious Diseases of the Urinary and Reproductive Systems -- The Host-Microbe Relationship and Infectious Disease Epidemiology -- The Immune Response to Infection : Innate Immunity -- Resistance and the Immune System : Adaptive Immunity -- Infectious Disease and Immune Disorders.
Summary: Fundamentals of Microbiology is the flagship title of the JBL Science list. It is designed for the introductory microbiology course with an emphasis in the health sciences. As such, the textbook is used primarily for health care students in the fields of nursing, dental hygiene, medical assistance, and more, however it is also applicable to students in the areas of food science, biological science, and other health professions'-- Provided by publisher.
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Includes index.

Introduction to Microbiology : Then and Now -- The Chemical Building Blocks of Life -- Naming, Observing, and Cataloging the Microbial World -- Structure and Organization of Prokaryotic Cells -- Structure and Organization of Eukaryotic Microbial Cells and Parasites -- The Viruses and Other Infectious Agents -- Microbial Growth and Nutrition -- Microbial Metabolism -- Microbial Genetics -- Gene Transfer, Genetic Engineering, and Genomics -- Control of Microorganisms : Physical Methods and Chemical Agents -- Control of Microorganisms : Antimicrobial Drugs and Superbugs -- Diagnosing Infections -- Infectious Diseases of the Respiratory System -- Infectious Diseases of the Digestive System -- Infectious Diseases Affecting the Skin, Soft Tissues, and Eyes -- Infectious Diseases of the Nervous System -- Systemic Infectious Diseases -- Infectious Diseases of the Urinary and Reproductive Systems -- The Host-Microbe Relationship and Infectious Disease Epidemiology -- The Immune Response to Infection : Innate Immunity -- Resistance and the Immune System : Adaptive Immunity -- Infectious Disease and Immune Disorders.

Fundamentals of Microbiology is the flagship title of the JBL Science list. It is designed for the introductory microbiology course with an emphasis in the health sciences. As such, the textbook is used primarily for health care students in the fields of nursing, dental hygiene, medical assistance, and more, however it is also applicable to students in the areas of food science, biological science, and other health professions'-- Provided by publisher.

Description based upon print version of record.

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