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Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type:- text
- unmediated
- volume
- 9781337557566
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX354.B877u 2019 9 (Browse shelf(Opens below)) | 1 | Available | 00002237849 |
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| TX349.O16f 1991 9 Food science sourcebook / | TX353.B752 2007 9 12 steps to raw foods : how to end your dependency on cooked food / | TX353.C649 2003 9 The cultural feast : an introduction to food and society / | TX354.B877u 2019 9 Understanding food : principles and preparation / | TX354.V112 2006 9 Dimensions of food / | TX360.M37M491 2015 9 The Mediterranean diet : an evidence-based approach / | TX360.U6O12f 2016 9 Food policy : looking forward from the past / |
Includes bibliographical references and index.
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