Edible meat by-products / edited by A. M. Pearson and T. R. Dutson

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Series: Advances in meat research ; v.5Publication details: London : Elsevier Applied Science, 1988Description: 439 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TS1960.E35 (Browse shelf(Opens below))		1	Available		00000316908
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	HD9411.5.E32 (Browse shelf(Opens below))		1	Available		00000225555

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