Processing system and operational requirement for canning of fruit and fruit juice / by Mohd. Ismail Abdullah
Series: Report (Agricultural product utilisation) ; no.179Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978Description: 16 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 U855 1978 (Browse shelf(Opens below)) | bil.179 n.1 | 1 | Available | 00001237678 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 U855 1978 (Browse shelf(Opens below)) | bil.179 n.2 | 1 | Available | 00001241815 |
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