The ratio of TVN / AA-N as a spoilage indicator in fish and shellfish / Che Rohani Awang
Series: Report (Food Technology Division) ; no.256 | Laporan (Bahagian Teknologi Makanan) ; no.256Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983Description: 12 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 F663 1983 (Browse shelf(Opens below)) | bil.256 | 1 | Available | 00001241885 |
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