Quality aspects of locally produced milk and milk products / by Ramli Man, Zahara Merican
Series: Report (Food Technology Division) ; no.216 | Laporan (Bahagian Teknologi Makanan) ; no.216Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980Description: 20 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 3 F663 1980 (Browse shelf(Opens below)) | bil.216 | 1 | Available | 00001241803 |
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| MK10 MARDI 3 F663 1978 Processing of fishery products in Malaysia / | MK10 MARDI 3 F663 1978 Isolation and characterization of partial glycerides in palm oil : a review / | MK10 MARDI 3 F663 1980 Study on the physico chemical characteristics of rambutan kernel fat and its fractions / | MK10 MARDI 3 F663 1980 Quality aspects of locally produced milk and milk products / | MK10 MARDI 3 F663 1981 Quality of locally processed coffee / | MK10 MARDI 3 F663 1982 Potensi eksport buah nenas Malaysia / | MK10 MARDI 3 F663 1982 Low temperature storage of rambutan with and without skin / |
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