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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
Publisher: New Jersey : Pearson Education, 2006Copyright date: ©2006Description: xv, 720 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780131100909
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27N714r 2006 9 (Browse shelf(Opens below)) | 1 | Available | 00002237596 |
Includes index.
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