Food control and biosecurity / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series: Handbook of food bioengineering ; volume 16 | Handbook of food bioengineering ; volume 16Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018Description: xxvi, 589 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume2 rdacarrier
- 9780128114452
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX531.F543 (Browse shelf(Opens below)) | 1 | Available | 00002222211 |
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