Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Series: Handbook of food bioengineering ; v. 14.Publisher: London : Academic Press, [2018]Copyright date: ©2018Description: xxvi, 481 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128114438
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP248.65.F66 A386 (Browse shelf(Opens below)) | 1 | Available | 00002222200 |
Includes bibliographical references and index.
Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others].
There are no comments on this title.