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Kajian awal protein sayuran terhidrolisis dan kanji sebagai medium fermentasi bacillus thuringiensis subspaizawai SN-2 / Khor Mey Chea.

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Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997Description: 2 microfiches ; 11 x 15 cmContent type:

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Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biokimia -- Universiti Kebangsaan Malaysia, 1996.

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No. kotak : UM 15570.

Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biokimia -- Universiti Kebangsaan Malaysia, 1996.

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