Tinjauan tahap kebersihan dan keselamatan makanan di gerai-gerai tertutup di Perhentian Bas Awam di Kuala Lumpur dan Seremban / Wahidah Abd Wahab.

By: Publisher: Bangi : Universiti Kebangsaan Malaysia, 2000Description: 2 microfiches ; 11 x 15 cmContent type:
  • still image
Media type:
  • microform
Carrier type:
  • microfiche
Subject(s): Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

No. kotak : UM 15802.

Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997.

Requires the use of a microfiche reader.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library