Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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Series: Handbook of food bioengineering ; volume 5Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, 2017Copyright date: ©2017Description: xxiv, 494 pages : illustrations ; 24 cmContent type:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR115 .M537 (Browse shelf(Opens below))		1	Available		00002221756

Includes bibliographical references and index.

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