Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

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Series: Handbook of food bioengineering ; v. 4.Publisher: London ; San Diego, California : Academic Press, an imprint of Elsevier, [2017]Copyright date: ©2017Description: xxiv, 613 pages : illustrations ; 24 cmContent type:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.I547 (Browse shelf(Opens below))		1	Available		00002221757

Includes bibliographical references and index.

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