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Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis.
Publisher: Amsterdam : Academic Press, 2017Copyright date: ©2017Description: xviii, 364 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128052570
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.5.N976 2017 9 (Browse shelf(Opens below)) | 1 | Available | 00002198743 |
Includes bibliographical references and index.
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