Dietary risk factors of cardiovascular diseases / Wenbiao Wu.
Series: Cardiology research and clinical developments seriesPublisher: New York : Nova Science Publishers, 2015Copyright date: 2015Description: viii, 197 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781634827614
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WG102.W959d 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002178504 |
Includes bibliographic references and index.
Introduction -- Cholesterol -- Malnutrition -- Consumption of trans-fatty acids -- Over consumption of homocysteine-increasing diets -- Consumption of soft drinks -- Adverse effects of alkaloids -- Overconsumption of uric acid-increasing diets -- Overconsumption of trimenthylamine n-oxide-increasing diets -- Contaminants from environment -- Conclusion and future research need.
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