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Dietary risk factors of cardiovascular diseases / Wenbiao Wu.

By: Series: Cardiology research and clinical developments seriesPublisher: New York : Nova Science Publishers, 2015Copyright date: 2015Description: viii, 197 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781634827614
Subject(s):
Contents:
Introduction -- Cholesterol -- Malnutrition -- Consumption of trans-fatty acids -- Over consumption of homocysteine-increasing diets -- Consumption of soft drinks -- Adverse effects of alkaloids -- Overconsumption of uric acid-increasing diets -- Overconsumption of trimenthylamine n-oxide-increasing diets -- Contaminants from environment -- Conclusion and future research need.
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF WG102.W959d 2015 9 (Browse shelf(Opens below)) 1 Available 00002178504

Includes bibliographic references and index.

Introduction -- Cholesterol -- Malnutrition -- Consumption of trans-fatty acids -- Over consumption of homocysteine-increasing diets -- Consumption of soft drinks -- Adverse effects of alkaloids -- Overconsumption of uric acid-increasing diets -- Overconsumption of trimenthylamine n-oxide-increasing diets -- Contaminants from environment -- Conclusion and future research need.

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