A Muslim guide to food ingredients / Ahmad H. Sakr.
Publisher: Lombard, IL. : [place of publication not identified], [date of publication not identified]Description: 146 pages ; 21 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| ARKIB | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI KHAS-P. TUN SERI LANANG (ARAS 6) | BP134.F58S29 42sh (Browse shelf(Opens below)) | 1 | Available | 00002160605 |
Koleksi sumbangan Prof. Dr. Mohd. Safar Hasim.
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