Halal food : production, preparation, handling and strorage : general guidelines. second revision

Contributor(s): Series: Malaysian Standard ; MS 1500 : 2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2008Copyright date: © 2008Description: iii, 16 pages : illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Item type Current library Home library Call number Materials specified Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) MK11 SIRIM 17 MS 1500 : 2009 (Browse shelf(Opens below)) 2009 Available 00002129834

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