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Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum. Semakan kedua.

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Series: Malaysian Standard ; MS 1500:2009 | Malaysian Standard ; MS 1500:2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2009Copyright date: ©c2009.Description: iii, 17 pages : illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	MK11 SIRIM 17 MS 1500:2009 (Browse shelf(Opens below))	2009	1	Available		00002129854

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