Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana.
Series: Food science and technology (Taylor & Francis)Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: @2014Edition: Third editionDescription: xviii, 1197 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781466505148
- 1466505141
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QW630.5.M3S438 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002123452 |
Includes bibliographical references and index.
'This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs'--Provided by publisher.
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