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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada.

Contributor(s): Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015Description: x, 382 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118504949
  • 1118504941
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) TX553.A3N887 (Browse shelf(Opens below)) 1 Available 00002142669

Includes bibliographical references and index.

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