Economics and management of the food industry / Jeffrey H. Dorfman.
Series: Routledge textbooks in environmental and agricultural economics ; 10.Publisher: Abingdon, Oxon : Routledge, 2014Description: xiv, 197 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9780415539913 (hardback.)
- 0415539919 (hardback.)
- 9780415539920 (pb : alk. paper)
- 0415539927 (pb : alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | HD9000.5.D628 (Browse shelf(Opens below)) | 1 | Available | 00002125429 |
Includes bibliographical references and index.
Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry.
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