Innovations in food packaging / edited by Jung H. Han.

Contributor(s):

Han, Jung H [editor of compilation.]

Publisher: Amsterdam Academic Press, [2014]Edition: 2nd editionDescription: xx, 603 pages : illustrations ; 25 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123946010 (hbk) :
0123946018 (hbk)

Subject(s):

Summary: The primary functions of food packaging are to protect and preserve food quality and to enhance safety. To achieve these, packaging research has traditionally been focused on the developments of new barrier packaging materials and package designs. Since the late 90s, however, various innovations have been comprehensively studied and these emerging technologies have extended research topics from the primary function of food packaging to secondary functions including reduction of environmental impact, sales promotion and improvement of convenience for handling, distribution, and consumption.

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP374.I564 2014 (Browse shelf(Opens below))		1	Available		00002125452

Formerly CIP. Uk

Includes bibliographical references and index.

The primary functions of food packaging are to protect and preserve food quality and to enhance safety. To achieve these, packaging research has traditionally been focused on the developments of new barrier packaging materials and package designs. Since the late 90s, however, various innovations have been comprehensively studied and these emerging technologies have extended research topics from the primary function of food packaging to secondary functions including reduction of environmental impact, sales promotion and improvement of convenience for handling, distribution, and consumption.

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Innovations in food packaging / edited by Jung H. Han.

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