Dictionary of food ingredients / Robert S. Igoe
Publication details: New York : Van Nostrand, 1989Description: 225 p. ; 23 cm; 2nd edISBN:- 0442240023
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | TX551.I26 1989 ruj (Browse shelf(Opens below)) | 1 | Available | 00000266212 |
References : p. 215-225
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